La consommation en Suisse:
Consommation des denrées alimentaires en kg par habitant et année
| 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | |
| Pommes |
15.8 |
16.2 |
15.6 |
16.5 |
17.7 |
17.7 |
18.1 |
19.8 |
18.9 |
| Poires |
3.3 |
3.4 |
4.0 |
3.3 |
3.8 |
3.5 |
5.4 |
6.0 |
5.6 |
| Cerises |
0.9 |
1.0 |
0.9 |
1.3 |
1.3 |
1.5 |
1.7 |
2.0 |
1.4 |
| Prunes et pruneaux |
1.2 |
1.1 |
1.4 |
1.1 |
1.3 |
1.1 |
1.0 |
1.0 |
1.0 |
| Abricots |
2.0 |
2.0 |
1.9 |
1.9 |
1.4 |
1.9 |
1.4 |
2.3 |
2.1 |
| Pêches |
3.5 |
3.8 |
5.5 |
4.9 |
4.9 |
4.0 |
4.0 |
4.1 |
4.3 |
| Baies |
6.4 |
6.4 |
5.2 |
5.5 |
5 |
6.3 |
6.2 |
6.4 |
6.2 |
| Raisins |
4.3 |
4.3 |
4.9 |
4.6 |
4.8 |
4.7 |
5.6 |
5.5 |
5.2 |
| Bananes |
9.1 |
8.7 |
8.8 |
8.8 |
8.6 |
9.0 |
8.9 |
8.9 |
9.2 |
| Oranges, mandarines |
13.2 |
12.7 |
12.7 |
12.6 |
12.7 |
12.2 |
12.9 |
12.7 |
12.4 |
| Citrons, grape-fruits |
3.2 |
3.1 |
3.2 |
3.3 |
3.3 |
3.4 |
3.5 |
3.5 |
3.7 |
| Autres fruits frais |
9.9 |
10.3 |
9.7 |
9.5 |
9.7 |
8.7 |
8.9 |
8.6 |
8.4 |
| Fruits frais total |
72.7 |
73.0 |
73.6 |
73.4 |
74.7 |
74.1 |
77.8 |
80.8 |
78.5 |
| Jus de Fruits (concentré exprimé en cidre doux) |
11.6 |
11.7 |
10.6 |
11.2 |
11.5 |
15.0 |
12.6 |
15.0 |
14.4 |
| Autres conserves de fruits |
3.3 |
3.4 |
3.1 |
3.9 |
4.2 |
4.2 |
3.5 |
3.8 |
2.9 |
| Fruits total |
87.6 |
88.1 |
87.3 |
88.5 |
91.2 |
93.3 |
93.9 |
99.6 |
95.9 |
Source: Statistiques et évaluations de l'USP
