Verbrauchszahlen:
Inlandverbrauch in kg pro Person und Jahr
| 2007 | 2006 | 2005 | 2004 |
2003 |
2002 |
2001 |
2000 |
1999 |
|
| Äpfel |
15.8 |
16.2 |
15.6 |
16.5 |
17.7 |
17.7 |
18.1 |
19.8 |
18.9 |
| Birnen |
3.3 |
3.4 |
4.0 |
3.3 |
3.8 |
3.5 |
5.4 |
6.0 |
5.6 |
| Kirschen |
0.9 |
1.0 |
0.9 |
1.3 |
1.3 |
1.5 |
1.7 |
2.0 |
1.4 |
| Zwetschgen, Pflaumen |
1.2 |
1.1 |
1.4 |
1.1 |
1.3 |
1.1 |
1.0 |
1.0 |
1.0 |
| Aprikosen |
2.0 |
2.0 |
1.9 |
1.9 |
1.4 |
1.9 |
1.4 |
2.3 |
2.1 |
| Pfirsiche |
3.5 |
3.8 |
5.5 |
4.9 |
4.9 |
4.0 |
4.0 |
4.1 |
4.3 |
| Beeren |
6.4 |
6.4 |
5.2 |
5.5 |
5 |
6.3 |
6.2 |
6.4 |
6.2 |
| Trauben |
4.3 |
4.3 |
4.9 |
4.6 |
4.8 |
4.7 |
5.6 |
5.5 |
5.2 |
| Bananen |
9.1 |
8.7 |
8.8 |
8.8 |
8.6 |
9.0 |
8.9 |
8.9 |
9.2 |
| Orangen, Mandarinen |
13.2 |
12.7 |
12.7 |
12.6 |
12.7 |
12.2 |
12.9 |
12.7 |
12.4 |
| Zitronen, Grapefruits |
3.2 |
3.1 |
3.2 |
3.3 |
3.3 |
3.4 |
3.5 |
3.5 |
3.7 |
| anderes frisches Obst |
9.9 |
10.3 |
9.7 |
9.5 |
9.7 |
8.7 |
8.9 |
8.6 |
8.4 |
| Total Frischobst |
72.7 |
73.0 |
73.6 |
73.4 |
74.7 |
74.1 |
77.8 |
80.8 |
78.5 |
| Fruchtsäfte, (Obstsaft- konzentrat in Süssmost) |
11.6 |
11.7 |
10.6 |
11.2 |
11.5 |
15.0 |
12.6 |
15.0 |
14.4 |
| Andere Obstkonserven Ausland |
3.3 |
3.4 |
3.1 |
3.9 |
4.2 |
4.2 |
3.5 |
3.8 |
2.9 |
| Total Obst |
87.6 |
88.1 |
87.3 |
88.5 |
90.4 |
93.3 |
93.9 |
99.6 |
95.9 |
Quelle: Statistische Erhebungen und Schätzungen des SBV
